This man, he says he's been selling char siew pau since he was 15 years old. Now in his late 30s' he continues to say that his char siew pau is the best. After more than 24 years, how many 'char siew pau' has he sold? Guess!
ZERO! Not one bun was sold and still he profess to be a char siew pau seller. Sad...
Why was the pau not selling? Too expensive? Tasteless? Anyone knows?
to be continued...
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